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WE’RE LOCALS. FROM ALENTEJO. AND A FAMILY-STYLE PLACE.

We’ve been grilling burgers since 2016. We were born in the city of Beja and in 2020, we
decided to expand to Évora after falling in love with the city. Our meat is fresh, minced on the day and cooked to order. And the fries? Washed and hand-cut every single morning. The best sauce? Our homemade garlic mayo. With free refills so you can go back as many times as you like whenever you visit us in-store.

Here, every detail has been thought through so you feel at ease and surrounded by those you love the most. So go ahead, enjoy, and take a risk. Don’t live life with a knife and fork. Our menu adapts to several diets. We value sustainability and do our best to work with local suppliers.

This is our DNA, and we won’t give it up. That’s the only way this makes sense to us. To you, thank you. Thank you for the trust over all these years. We’re still in this together.

LEMONADE     BURGERS FROM 160 TO 640 GRAMS OF MEAT     VEGETARIAN     BLACK PORK     ALHEIRA     CHEESECAKE     LEMONADE     BURGERS FROM 160 TO 640 GRAMS OF MEAT     VEGETARIAN     BLACK PORK     ALHEIRA     CHEESECAKE
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THE MOST BALANCED
AND HAPPY DIET EVER

We believe good food is about more than just taste. It’s also about well-being and balance. That’s why we provide nutritional and allergen information, so you can enjoy each bite with full awareness. Whether you’re getting to know the ingredients, counting calories, or just making the best choice for yourself — we’re here to help.

ALLERGEN LIST
NUTRITIONAL INFORMATION

A NOSSA EQUIPA

JOANA

FREIRE

ROOM EVORA

OUR TEAM

DILLYANNE

SANTOS

KITCHEN AREA EVORA

A NOSSA EQUIPA

FRANCISCA

REIS

ROOM EVORA

OUR TEAM

GABRIELA

FRACKOWIAK

ROOM BEJA

A NOSSA EQUIPA

RAFAEL

MOITA

GRILL AREA BEJA

OUR TEAM

MARA

GALHANA

ROOM BEJA

A NOSSA EQUIPA

MIRIAN

MATA

PLATING STATION BEJA

A NOSSA EQUIPA

ELIFELETE

MIGUEL

KITCHEN AREA EVORA

A NOSSA EQUIPA

VASCO

POEIRAS

PLATING STATION EVORA

OUR TEAM

PAULA

PALMA

KITCHEN AREA BEJA

A NOSSA EQUIPA

MARINA

OLIVEIRA

BAR EVORA

A NOSSA EQUIPA

ARNALDA

BAPTISTA

KITCHEN AREA EVORA

A NOSSA EQUIPA

LILIANA

PALMA

BAR BEJA

A NOSSA EQUIPA

TATIANA

ROMEIRO

ROOM BEJA

A NOSSA EQUIPA

MARIANA

COLAÇO

ROOM EVORA

A NOSSA EQUIPA

JOCILENE

FORTES

ROOM EVORA

A NOSSA EQUIPA

JÉSSICA

ASPER

BAR EVORA

A NOSSA EQUIPA

LUÍS

PINTO

GRILL AREA BEJA

A NOSSA EQUIPA

ANA

POMBO

BAR BEJA

A NOSSA EQUIPA

DANIELA

LEITÃO

ROOM BEJA

A NOSSA EQUIPA

MARESSA

MORAIS

PLATING STATION EVORA

A NOSSA EQUIPA

TIAGO

LEAL

GRILL AREA EVORA

A NOSSA EQUIPA

ANTÓNIA

BENTO

PLATING STATION BEJA

A NOSSA EQUIPA

MARGARIDA

ANICETO

ROOM BEJA

JOIN US!

We’re not just looking for people. We’re looking for those who are ready to wear the jersey and be part of this slightly dysfunctional family. Calm down — dysfunctional in the best way. Here at Avenida, we don’t take ourselves too seriously and we’ve got thick skin. In hospitality — and in life — that’s important. We train among ourselves, no problem.

More than anything, we’re looking for people with attitude, willingness to be present, and eager to learn. But above all, people with a sense of pride in what they do. That’s the only way we can keep offering quality service and good vibes to every single customer that walks through our doors.

This is where it starts. If you think you fit into this culture, fill out the form below and we’ll get in touch when there’s a spot for you.

Just don’t forget to refresh your inbox from time to time and don’t keep your phone on silent. We might need you at any moment.

JOIN US

GOT A CRAZY
IDEA TO SHARE
WITH US?

Have a thought, suggestion, or question? Hit us up on social media or fill out the form and we’ll get back to you. We’re here to listen.
Your opinion matters.

SUBMIT

FAQ

Minced on the same day and cooked to order — that’s always been our motto. 😋 Besides veal, we also have Chicken, Iberian Black Pork, Alheira, and Vegetarian options. All burgers weigh 160g and are grilled with nothing but salt. If you’re super hungry, you can stack more patties: XL is 320g, XXL is 480g, and our beast, “Bruto”, has four layers totaling 640g. The rest depends on the burger you choose. 👍
Tough one. 🤔 We believe everything we do is great, but over the years our customers have made it clear which ones they love most. Taste is personal, but here’s our best-seller list: First up is the Crocante, followed by the Inglês and then the Avenida.👌 A customer obsession? The “Burguesinha” — our take on the iconic francesinha, but in burger form. Mouth watering yet?
Most of our burgers come in a seeded bun with fries and our house garlic mayo. But if you prefer, we’ve got bunless versions served on a plate with basmati rice, fries, and a salad dressed in balsamic.🍴
True burger lovers eat with their hands. They say that’s the only way to really experience the layers of a good burger. Don’t worry, we’ve got plenty of napkins. Get messy. But hey, if cutlery’s your thing, help yourself — they’re on the table. 🍴 #getmessyontheavenida #lambuzatenaavenida
We try our best to keep it consistent. 🍔 Our burgers come from the same supplier and follow a single process using the same meat cuts, checked at every stage: production, transport, reception, and storage. But there’s always a human element — we use artisan grills, run by people, not machines. 🧒
If you’re after perfectly uniform frozen fries, we’re probably not your place. We get our potatoes fresh every morning, still covered in soil. 🥔 We select, wash, cut, and prep them daily. When your order hits the kitchen, that’s when we start frying. Nature’s not always predictable — sugar and moisture levels vary — so some batches will be crispier than others. But we always aim for the best.
Yes. If you’re gluten-free, we recommend ordering any burger on a plate — it comes with basmati rice, fries, and salad with balsamic dressing. Whatever you choose, just let us know so we can take extra care when handling utensils. You can also check our allergen list for more info. 👍
You’ll find all that next to our menu — nutritional values for each burger element and allergy/lactose info too. 📃
Yes. 👌 Just call one of our locations. We’ll hold the table for 10 minutes, but if you're late without warning, we’ll need to give it to the next guest. It’s a sensitive matter for all restaurants. Please also stick to the number of guests you booked for. We get that things happen — just give us a heads-up. We’re a business with responsibilities, and sometimes one table can make all the difference.
Yes! Usually, your order’s ready within 10–15 minutes, depending on the time of day. The earlier, the better. ⏰
Yes. 🏠 You can order via Uber Eats and get it wherever you are. In Beja, we’re also on “Comidas.pt” if you prefer.
We always aim to deliver on time, but external factors can cause delays — traffic, weather, etc. You can track your driver on Uber Eats and even send them a message directly. 📲
We’ve had a 0.3% error rate in the last 8 months, according to Uber Eats data. We work hard, but we’re only human. 😕 If something’s missing, you have two days to request a refund through the app. Just open your profile, go to “Orders”, click on the relevant one, tap “Help”, and explain what’s missing in the automated chat. 📲
Our places tend to be full — thankfully, lots of people every day. We recommend booking a table. 📞 As much as we love dogs, the busy environment isn’t ideal for them. Some guests choose a window seat to keep an eye on their pup outside. The exception is guide dogs — they’re legally allowed in all spaces. 🦮
Send us a message on social media or use the suggestions form on our site. 🫶

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